Miracle Ice Cream

Name: Miracle Ice Cream
Yield: 4 servings
Ingredients: 10 pieces Miracle berry (Synsepalum dulcificum); 2 cups Buttermilk; 1 cup Heavy cream; 1 teaspoon Vanilla extract (or seeds extracted from half vanilla bean); 1/2 teaspoon Ground cardamom OR cinnamon (optional); 4 pieces Birds Eye Chilis (or other fresh chilis) (optional)

Vegetarian Dairy

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Ingredients

10 pieces Miracle berry (Synsepalum dulcificum) ⓘ
2 cups Buttermilk ⓘ
1 cup Heavy cream ⓘ
1 teaspoon Vanilla extract (or seeds extracted from half vanilla bean) ⓘ
1/2 teaspoon Ground cardamom OR cinnamon (optional)
4 pieces Birds Eye Chilis (or other fresh chilis) (optional) ⓘ

Instructions

Puree miracle berries and chilis in a few tablespoons of buttermilk.
Add heavy cream and remainder of buttermilk and blend to make the base.
Strain the mixture to remove fruit solids.
Add vanilla and/or spices to strained mixture and mix again.
Follow ice cream maker instructions to prepare an ice cream.

Nutrition & Diet Analysis (per serving)

271 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 12.2g 16% DV

Carbs 26.1g 9% DV

Fiber 7.5g 27% DV

Sugar 7.7g 15% DV

Electrolytes

Sodium 236.8mg 10% DV

Potassium 386.5mg 8% DV

Cholesterol 33.3mg 11% DV

Vitamins & Minerals

Vitamin A 114.5mcg 13% DV

Vitamin C 5.4mg 6% DV

Vitamin D 0.7mcg 4% DV

Calcium 145.3mg 11% DV

Iron 3.6mg 20% DV

Diet fit High-fiber Under 400 cal

Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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