Mixed Fruit Pies

Prep: 15 min Serves: 8 Cuisine: American

A refreshing, creamy fruit pie featuring sweet fruit cocktail and smooth whipped topping, perfect for summer gatherings or casual dessert indulgence. The combination of tart lemon juice and sweet fruit makes it a crowd-pleaser, offering a cool, fruity treat that requires minimal effort and can be prepared ahead of time.

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Ingredients

  • 1 can Eagle Brand milk
  • 1 large Cool Whip
  • 1/4 cup lemon juice
  • 1 large can fruit cocktail, drained
  • 2 graham cracker crusts

Instructions

  1. Mix the Eagle Brand milk and lemon juice in a bowl.
  2. Add the drained fruit cocktail and Cool Whip to the mixture and gently fold together.
  3. Pour the mixture into the graham cracker crusts.
  4. Chill in the refrigerator for at least 4 hours before serving.

Nutrition & Diet Analysis (per serving)

306 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 23g 29% DV
Carbs 24.2g 9% DV
Fiber 0.5g 2% DV
Sugar 16.1g 32% DV

Electrolytes

Sodium 89mg 4% DV
Potassium 118.5mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 255.3mcg 28% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 107mg 8% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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