Pepperoni Puffs
Pepperoni Puffs are crispy, cheesy appetizers featuring a savory blend of cheddar, mushrooms, and green onions topped with pepperoni slices. Perfect for parties or casual gatherings, they offer a delightful combination of flavors and textures that appeal to cheese lovers and snack enthusiasts alike.
Ingredients
Instructions
- Combine grated Cheddar cheese, chopped fresh mushrooms, finely chopped green onions, and mayonnaise in a bowl.
- Spread about 2 teaspoons of the mixture onto each Melba toast round.
- Place a slice of pepperoni on top of each spread toast.
- Arrange the prepared toast rounds on a baking sheet.
- Broil in the oven for 3 to 5 minutes until the cheese melts and the pepperoni is slightly crisp.
- Serve immediately or keep warm in a 250°F (120°C) oven.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).