Mixed Green Salad

Name: Mixed Green Salad
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1 to 2 Tbsp. white wine vinegar; 1/2 tsp. salt; 1/4 tsp. pepper; 4 c. packed bite size mixed salad greens; 2 carrots, peeled and sliced diagonally; 1/2 c. sliced radish; 1 small endive, diagonally sliced 1/2-inch thick; 1 small onion, thinly sliced (optional)

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

3 Tbsp. vegetable oil ⓘ
1 to 2 Tbsp. white wine vinegar
1/2 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
4 c. packed bite size mixed salad greens ⓘ
2 carrots, peeled and sliced diagonally ⓘ
1/2 c. sliced radish
1 small endive, diagonally sliced 1/2-inch thick ⓘ
1 small onion, thinly sliced (optional) ⓘ

Instructions

In large bowl whisk oil, vinegar, salt and pepper.
Add next five ingredients; toss well to coat.
Serve immediately.

Nutrition & Diet Analysis (per serving)

292 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 18g 23% DV

Carbs 31.4g 11% DV

Fiber 8.1g 29% DV

Sugar 11.5g 23% DV

Electrolytes

Sodium 10006.2mg 100% DV

Potassium 833.3mg 18% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 1096.8mcg 100% DV

Vitamin C 33.6mg 37% DV

Calcium 97.5mg 8% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Italian Cooking Sauce Mix

Tartar Sauce - Way Kicked Up!

"No Fuss" Easy Baked Artichokes

Slow Cooked Zucchini Coins With Chopped Herbs And Crumbled Feta

Minestrone (Volumetrics)

Dry Rub For Pork And Poultry