Mixed Greens Sauté
A quick and healthy sauté of mixed greens with garlic and olive oil, perfect as a side dish or light vegetarian meal, highlighting fresh flavors and simple preparation.
Ingredients
Instructions
- In a large sauté pan, add mixed greens, olive oil, and chopped garlic.
- Cook until the greens are slightly wilted, about 2-3 minutes.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).