Lemon Marmalade
Bright and tangy lemon marmalade with intense citrus flavor, perfect for spreading on toast or gifting to citrus lovers. Ideal for breakfast or dessert accompaniments.
Ingredients
Instructions
- Remove any seeds from the lemons and discard end pieces.
- In a large heavy saucepan, combine the sliced lemons, lemon rind, and water. Bring to a boil.
- Boil rapidly, uncovered, for 30 minutes.
- Stir in sugar and cook rapidly, uncovered, for another 30 minutes.
- Place a small amount of the mixture on a spoon and cool slightly.
- Check the consistency: it should 'sheet' from the spoon or drop off as a single drop. Using a candy thermometer, it should read 228°F when ready.
- Cool for 5 minutes.
- Pour the marmalade into sterilized jars and seal with lids or paraffin, ensuring the marmalade has cooled to the setting point before sealing.
Nutrition & Diet Analysis (per serving)
140
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).