Mixed Herbs Quick Bread

Vegetarian
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Ingredients

  • 2 1/2 cups flour ⓘ
  • 2 tablespoons honey (or sugar) ⓘ
  • 1/2 teaspoon salt ⓘ
  • 11 g dry yeast
  • 1 cup very warm water ⓘ
  • 2 tablespoons shortening
  • 1 egg (medium) ⓘ
  • 1 tablespoon ginger powder ⓘ
  • 1 tablespoon mixed dried herbs (thyme, rosemary, marjoram, basil, oregano, sage) ⓘ

Instructions

  1. Mix 1 1/2 cup of flour, honey (or sugar), salt, dry yeast, very warm water, shortening and beaten egg; beat until smooth.
  2. Add the remaining flour and beat until smooth.
  3. Cover and let rise (about 30 minutes).
  4. Stir the batter slowly then pour into 9 x 5 baking tin and let rise about 20 minutes.
  5. Bake it in the oven for 20 - 25 minutes.

Nutrition & Diet Analysis (per serving)

552 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 27.6g 35% DV
Carbs 68g 25% DV
Fiber 2.9g 10% DV
Sugar 21g 42% DV

Electrolytes

Sodium 10742mg 100% DV
Potassium 790.8mg 17% DV
Cholesterol 65.3mg 22% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV
Vitamin C 2.7mg 3% DV
Calcium 94.3mg 7% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

egg shortening flour yeast herbs honey salt

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