Mixed Nut Brittle
Ingredients
Instructions
- Boil sugar, water and Karo syrup to 280° on a candy thermometer.
- Add other ingredients and boil to 300°.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).