Mixed Nut Shortbread

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Ingredients

  • 1/2 cup butter, at room temperature
  • 1/3 cup sugar
  • 1 cup flour
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon sugar
  • 3/4 cup salted mixed nuts

Instructions

  1. preheat oven to 375.
  2. spray an 8x8" pan with cooking spray.
  3. stir together sugar and butter with a wooden spoon until blended.
  4. add vanilla.
  5. add flour and mix with your hands until a soft dough forms.
  6. spread dough into greased pan pressing down to even.
  7. sprinkle with nuts and the 1 tbsp sugar.
  8. bake 20-25 minutes until cooked.
  9. cut into 18 bars.
  10. enjoy!

Nutrition & Diet Analysis (per serving)

735 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 52.6g 67% DV
Carbs 47g 17% DV
Fiber 1.8g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 19.8mg 1% DV
Potassium 303.5mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.1mg 10% DV
Calcium 23.3mg 2% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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