Mixer Cheese Biscuits

VegetarianDairy
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Ingredients

  • 1 cup margarine, softened ⓘ
  • 2 cups (8 ounces) shredded extra-sharp Cheddar cheese ⓘ
  • 2 cups all-purpose flour ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon ground red pepper ⓘ
  • 1 teaspoon lemon juice ⓘ

Instructions

  1. Beat margarine at medium speed with an electric mixer until creamy; gradually add cheese, beating well. Add flour, salt, and pepper; beat at low speed until blended. Add lemon juice, and beat at medium speed for 20 minutes.
  2. Pipe or drop dough by level tablespoonfuls onto ungreased baking sheets.
  3. Bake at 300° for 20 minutes or until set. Transfer to wire racks to cool.

Nutrition & Diet Analysis (per serving)

384 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 28.8g 37% DV
Carbs 23g 8% DV
Fiber 1.2g 4% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 10025mg 100% DV
Potassium 133mg 3% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 123.5mcg 14% DV
Vitamin C 31.9mg 35% DV
Vitamin D 0.2mcg 1% DV
Calcium 191.8mg 15% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground red pepper lemon juice cheddar cheese flour margarine salt

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