Mizpah Moravian Chicken Pie
Mizpah Moravian Chicken Pie features tender stewed chicken baked under a flaky crust with rich broth and buttery toppings, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Stew chicken until tender.
- Skin and debone the chicken.
- Place 3 cups of cooked chicken and about 3/4 cup of broth into each pie crust.
- Add several small pats of butter over the chicken and broth in each pie.
- Season with salt and pepper to taste.
- Cover with pie tops and seal the edges.
- Bake in a preheated oven at 350°F for 45 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using homemade broth from the stewing process. If you're short on time, a rotisserie chicken can be a great substitute, just shred the meat and skip the stewing step. To enhance the dish, add a pinch of garlic powder or thyme to the chicken and broth mixture before sealing the pies. This recipe is perfect for using up leftover chicken from other American recipes.
Serving Suggestions
Serve the Mizpah Moravian Chicken Pie hot from the oven with a side of fresh salad or steamed vegetables for a complete meal. It pairs beautifully with Salad Green Chicken Salad for a refreshing contrast. Consider offering a light dessert, like fruit salad, to round out the meal.
Storage & Reheating
Store any leftover chicken pie in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in a 350°F oven for about 20-25 minutes until heated through. Alternatively, individual slices can be microwaved for quick servings but may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Mizpah Moravian Chicken Pie contains roughly 26 calories, with 3g protein, 0g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chicken pie ahead of time?
Yes, you can prepare the pies up to the baking stage, cover them tightly with plastic wrap or foil, and refrigerate for up to 24 hours. When ready to bake, simply remove the wrap and bake as directed, adding a few extra minutes if cold from the fridge.
What can I use instead of pie shells?
If you prefer a healthier option, you can use phyllo dough or make a crustless version by layering the chicken mixture in a baking dish. For a gluten-free option, look for gluten-free pie crusts available at most grocery stores.
Can I freeze the chicken pie?
Absolutely! You can freeze uncooked or cooked pies. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. When ready to eat, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).