Crock-Pot Chicken In Mushroom Gravy
A comforting slow-cooked chicken dish featuring creamy mushroom gravy, perfect for family dinners and those craving hearty, savory flavors with minimal effort.
Ingredients
Instructions
- Place chicken pieces in the crock-pot.
- Season the chicken with salt and pepper.
- Mix the white wine or chicken broth with the condensed cream of mushroom soup.
- Pour the mixture over the chicken in the crock-pot.
- Add sliced mushrooms to the crock-pot.
- Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours.
Tips & Substitutions
For added depth of flavor, consider using homemade chicken broth instead of dry white wine. If you're looking for a creamier texture, you can stir in a dollop of sour cream before serving. If you prefer a meat alternative, cubed pork can also work well in this dish. Experiment with different seasonings like garlic powder or thyme for a unique twist.
Serving Suggestions
This dish pairs beautifully with steamed rice or mashed potatoes to soak up the gravy. A side of roasted vegetables or a fresh green salad complements the richness of the chicken. For a heartier meal, consider serving with a slice of crusty bread to enjoy with the sauce.
Storage & Reheating
Leftover Crock-Pot Chicken in Mushroom Gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop over low heat. If the gravy thickens too much, add a splash of chicken broth to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chicken In Mushroom Gravy contains roughly 258 calories, with 7g protein, 18g carbohydrates, and 13g fat. It is a good source of protein (15% of the Daily Value), iron (15% of the Daily Value), and vitamin D (13% of the Daily Value). Note that it is relatively high in sodium, at 2021mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if the gravy is too thin?
If you find the gravy is too thin after cooking, you can thicken it by mixing a tablespoon of cornstarch with cold water and stirring it into the pot. Let it cook for an additional 15 minutes on high, and it should thicken up nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).