Catalina Chicken Breast
Catalina Chicken Breast features tender chicken simmered in a sweet and tangy dressing with apricot preserves, ideal for family dinners and casual gatherings with vibrant flavors.
Ingredients
Instructions
- Boil chicken breasts until done.
- Remove chicken from the bones and set aside.
- Prepare dough to roll very thin.
- Place the chicken in the dough, fill with the chicken mixture, and cook until done.
Tips & Substitutions
For a flavorful twist, consider adding fresh herbs like thyme or rosemary to the chicken while boiling. If you don't have Catalina dressing, a mix of Italian dressing and a touch of sugar can work as a substitute. To save time, you can use rotisserie chicken instead of boiling chicken breasts from scratch. This dish also pairs well with a side of steamed vegetables or a simple green salad.
Serving Suggestions
Serve the Catalina Chicken with a light salad or alongside rice for a complete meal. It also makes a delicious filling for wraps or sandwiches, especially when combined with greens for a refreshing Salad Green Chicken Salad. Consider pairing it with roasted potatoes or a seasonal vegetable medley for a well-rounded dinner.
Storage & Reheating
Store any leftover Catalina Chicken in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in the microwave or in a skillet over low heat to prevent the chicken from drying out. You can also add a splash of water or broth to keep it moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Catalina Chicken Breast contains roughly 412 calories, with 20g protein, 68g carbohydrates, and 9g fat. It is an excellent source of protein (39% of the Daily Value). Note that it is relatively high in sodium, at 933mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dressing instead of Catalina?
Yes, you can substitute Catalina dressing with a similar sweet and tangy dressing, like French or a honey mustard variant. Just keep in mind that this may alter the flavor profile slightly, but it will still yield a delicious result.
Is it possible to make this dish in advance?
Absolutely! You can prepare the chicken and mix it with the dressing and preserves a day ahead, storing it in the refrigerator. When ready to serve, simply roll it in the dough and cook as directed for a quick meal.
What can I serve with Catalina Chicken?
Catalina Chicken pairs well with a variety of sides. Consider a fresh green salad, some roasted vegetables, or even mashed potatoes. For a different take, try serving it on a bed of rice or quinoa to soak up the delicious dressing flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).