Mjadra
Ingredients
Instructions
- fry onion in olive oil until golden brown.
- add in lentils, rice, water and salt.
- bring to boil.
- turn down to low/med heat and cook for approx 20 minutes or until rice and lentils are tender.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).