Lentils Nutrition Facts

7 varieties — data from USDA FoodData Central. • Category: Vegetables and Vegetable Products

Average per 100g across all varieties
178 kcal
13.3g Protein
0.8g Fat
33g Carbs
9.3g Fiber

All Lentils Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Lentils, mature seeds, cooked, boiled, with salt 114 9g 0.4g 19.5g 7.9g 238mg 19mg 3.3mg 1.5mg 369mg
Lentils, mature seeds, cooked, boiled, without salt 116 9g 0.4g 20.1g 7.9g 2mg 19mg 3.3mg 1.5mg 369mg
Lentils, pink or red, raw 358 23.9g 2.2g 63.1g 10.8g 7mg 48mg 7.4mg 1.7mg 668mg
Lentils, raw 352 24.6g 1.1g 63.4g 10.7g 6mg 35mg 6.5mg 4.5mg 677mg
Lentils, sprouted, cooked, stir-fried, with salt 101 8.8g 0.5g 21.3g 246mg 14mg 3.1mg 12.6mg 284mg
Lentils, sprouted, cooked, stir-fried, without salt 101 8.8g 0.5g 21.3g 10mg 14mg 3.1mg 12.6mg 284mg
Lentils, sprouted, raw 106 9g 0.6g 22.1g 11mg 25mg 3.2mg 16.5mg 322mg

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