M&M Ripple Cake

Instructions

1. Heat oven to 350°.
2. Grease
3. and
4. flour Bundt pan.
5. Stir together flour, baking powder
6. and salt; reserve.
7. Beat sugar, butter, eggs and vanilla
8. in
9. large
10. bowl. Beat
11. in
12. reserved flour mixture alternately with
13. milk
14. on low speed.
15. Reserve 2 cups batter;
16. pour remaining batter into pan.
17. Carefully spoon chopped candies in ring shape in center of cake (avoid edges). Cover with reserved batter.
18. Bake
19. until wooden pick comes out clean, 1 hour and 10
20. minutes.
21. Cool
22. 20 minutes;
23. remove from pan.
24. Cool completely.
25. Spread
26. with
27. glaze,
28. allowing some to drizzle down side. Decorate with 1/4 cup whole candies.