Mocha-Chocolate Cookie Pudding

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Ingredients

  • 1 (5.9-ounce) package chocolate instant pudding mix
  • 2 cups milk
  • 1 (3-ounce) package cream cheese, softened
  • 1 (8-ounce) container frozen whipped topping, thawed

Instructions

  1. Whisk together chocolate instant pudding mix and 2 cups milk for 2 minutes. Cover pudding, and chill 5 minutes.
  2. Stir together cream cheese, whipped topping, and coffee, blending well.
  3. Place 1 cup crushed cookies evenly on bottom of an 8-cup bowl. Spread half of cream cheese mixture over crushed cookies. Spread all of pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies. Chill until ready to serve.
  4. Note: For testing purposes only, we used Double Delight Oreo Coffee 'n Creme for sandwich cookies.

Nutrition & Diet Analysis (per serving)

252 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 15.2g 19% DV
Carbs 24.5g 9% DV
Fiber 0.2g 1% DV
Sugar 13.3g 27% DV

Electrolytes

Sodium 277.8mg 12% DV
Potassium 167.5mg 4% DV
Cholesterol 40.3mg 13% DV

Vitamins & Minerals

Vitamin A 164mcg 18% DV
Vitamin C 4.3mg 5% DV
Vitamin D 1mcg 5% DV
Calcium 169mg 13% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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