Mocha Custards
Ingredients
Instructions
- Preheat oven to 325F.
- Arrange six 3/4-cup souffle dishes or custard cups in 13 x 9 x 2-inch baking pan.
- Using wooden spoon, stir sugar, yolks, liqueur and vanilla extract in medium bowl to blend well.
- Stir half and half, chocolate and coffee powder in heavy medium saucepan over medium heat until chocolate melts and mixture just comes to simmer.
- Very gradually stir hot mixture into yolk mixture.
- Strain custard into spouted measuring cup; pour custard into dishes.
- Pour enough hot water into pan to come halfway up sides of dishes.
- Bake custards until just set in center when pan is gently shaken, about 45 minutes.
- Transfer custards to rack; cool 1 hour.
- Cover and refrigerate until very cold, about 4 hours.
- (Can be prepared 1 day ahead.
- Keep refrigerated.)
- Top custards with whipped cream and coffee bean candies and serve.
Nutrition & Diet Analysis (per serving)
725
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).