Mocha Freeze

Be the first to rate this recipe

Ingredients

  • 1 pt. (2 c.) vanilla ice cream, softened
  • 1/4 c. cold strong coffee
  • 1 Tbsp. chocolate-flavored syrup
  • 1/2 c. crushed ice
  • 1 oz. chocolate shavings (if desired)

Instructions

  1. In blender container or food processor bowl with metal blade, combine ice cream, coffee, chocolate syrup and crushed ice. Cover.
  2. Blend until of desired consistency.
  3. Pour into glasses. Garnish with chocolate shavings.
  4. Serve immediately.
  5. Yields 4 (1/2 cup) servings.

Nutrition & Diet Analysis (per serving)

164 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 7.4g 10% DV
Carbs 22.3g 8% DV
Fiber 2.1g 7% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 80mg 3% DV
Potassium 133mg 3% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV
Vitamin D 0.1mcg
Calcium 46.8mg 4% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →