Mochi Cake

Name: Mochi Cake
Yield: 4 servings
Ingredients: 1 lb mochiko sweet rice flour; 2 1/2 cups sugar; 2 teaspoons baking powder; 1/2 cup butter or 1/2 cup margarine, melted; 3 cups milk; 5 eggs, beaten; 2 teaspoons lemon extract; 1 teaspoon vanilla; 1 cup flaked coconut

Vegetarian Dairy

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Ingredients

1 lb mochiko sweet rice flour ⓘ
2 1/2 cups sugar ⓘ
2 teaspoons baking powder ⓘ
1/2 cup butter or 1/2 cup margarine, melted ⓘ
3 cups milk ⓘ
5 eggs, beaten ⓘ
2 teaspoons lemon extract ⓘ
1 teaspoon vanilla ⓘ
1 cup flaked coconut ⓘ

Instructions

Preheat electric oven to 350°F
Grease a 13 x 9 x 2-inch pan.
In a large bowl, combine mochiko, sugar, and baking powder.
Add remaining ingredients; mix well.
Pour into prepared pan.
Bake for 1 hour; cool.

Nutrition & Diet Analysis (per serving)

707 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 37.9g 49% DV

Carbs 76.9g 28% DV

Fiber 2.6g 9% DV

Sugar 15.7g 31% DV

Electrolytes

Sodium 2894.3mg 100% DV

Potassium 594.8mg 13% DV

Cholesterol 145mg 48% DV

Vitamins & Minerals

Vitamin A 70.8mcg 8% DV

Vitamin C 14.4mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 1660.3mg 100% DV

Iron 7.5mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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