Mock Coconut Pie
A unique and flavorful mock coconut pie with hints of coconut flavoring, perfect for coconut lovers and those seeking a dairy-free dessert option with a rich, custardy texture.
Ingredients
Instructions
- Cook the squash by cutting it in half lengthwise, removing seeds, and microwaving with 1/4 cup water for 10 minutes.
- Use a fork to shred the cooked squash into spaghetti-like strands.
- Place 2 cups of squash in each of two greased and floured 8-inch pie pans.
- Put all other ingredients into a blender.
- Pour the blended mixture equally over the squash in both pie pans.
- Bake at 350°F for 1 hour.
- Cut into 8 pieces and serve.
Tips & Substitutions
For a richer flavor, consider using real coconut milk instead of regular milk. You can also substitute margarine with butter for a deeper taste. If you prefer a sweeter pie, adjust the sugar according to your taste. Be sure to blend the ingredients thoroughly to ensure a smooth consistency. This pie can be served warm or chilled, making it versatile for any occasion.
Serving Suggestions
This Mock Coconut Pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. You can also serve it alongside fresh fruit or a light salad for a balanced meal. Consider serving it at gatherings or as a sweet ending to a comforting meal featuring dishes like Dixie Southern Pecan Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warm. Alternatively, you can reheat the entire pie in a preheated oven at 350°F for about 15-20 minutes, covered with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Coconut Pie contains roughly 13 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of flavoring?
Yes, you can use fresh grated coconut for a more authentic taste. However, you'll need to adjust the liquid ingredients to account for the moisture content in fresh coconut. This will help maintain the right texture for the pie.
Is it possible to make this pie gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking, as this will help maintain the pie's structure and flavor.
How can I make this pie dairy-free?
To make the Mock Coconut Pie dairy-free, simply replace the milk with a non-dairy alternative, such as almond or coconut milk. Additionally, use a dairy-free margarine or coconut oil in place of margarine for a completely dairy-free dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).