Mock Fruit Jam

Cook: 15 min

A sweet, tangy jam made from green tomatoes and raspberry-flavored gelatin, perfect for spreading on bread or serving with breakfast. Suitable for those seeking a unique fruit preserve.

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Ingredients

  • 5 cups green tomatoes, cored and blended
  • 3 cups sugar
  • 6 oz. raspberry gelatin

Instructions

  1. Boil the mixture for 15 minutes.
  2. Pour the hot jam into jars.
  3. Seal the jars with wax or use jars with lids.

Nutrition & Diet Analysis (per serving)

29 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 7.2g 3% DV
Fiber 1.4g 5% DV
Sugar 1g 2% DV

Electrolytes

Sodium 5.5mg
Potassium 112.8mg 2% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 14.9mg 17% DV
Calcium 9.3mg 1% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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