Pickle Beets
Sweet and tangy pickled beets with a hint of spices, perfect as a side or garnish for salads, sandwiches, or holiday meals. Vibrant and flavorful.
Ingredients
Instructions
- Cook beets, leaving 2 inches of top stems while cooking.
- Boil beets for about 20 minutes to 1 hour, until tender, depending on size.
- Drain and cool with cold water until peelable.
- Peel the beets and place them in a clean pot.
- Add cider vinegar, sugar, and mixed spices.
- If vinegar is too strong, add a little water and heat to simmer.
- Pack the hot beets into sterilized jars and seal.
- Should make 6 pints.
Tips & Substitutions
For optimal flavor, use fresh, firm beets and adjust the sugar based on your taste preference. You can substitute apple cider vinegar with white wine vinegar for a milder flavor. If you like a little heat, consider adding red pepper flakes or mustard seeds to the mixed spices. Ensure that your jars are properly sterilized to keep the beets fresh. This recipe is also suitable for those looking for vegan recipes.
Serving Suggestions
Pickle beets make a vibrant addition to salads, especially paired with greens and goat cheese or served alongside a refreshing Cucumber Sunomono. They also complement hearty dishes, providing a tangy contrast. Serve them as a side dish at barbecues or as a topping for sandwiches for a burst of flavor. They are perfect for adding a colorful touch to your plates.
Storage & Reheating
Store the sealed jars of pickled beets in a cool, dark place for up to a year. Once opened, keep the jar in the refrigerator and consume within a few weeks. To enjoy them warm, simply reheat the beets in a saucepan over low heat, adding a splash of water if necessary to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Pickle Beets contains roughly 54 calories, with 1g protein, 10g carbohydrates, and 0g fat. It is a good source of iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do pickled beets last?
When properly canned and sealed, pickled beets can last up to a year when stored in a cool, dark place. After opening, keep them refrigerated and consume within a few weeks for the best taste.
Can I use different types of vinegar?
Yes, you can use different types of vinegar. Apple cider vinegar works well for a fruity tang, while white wine vinegar offers a milder flavor. Adjust the sugar accordingly to balance the acidity of the vinegar you choose.
What are some ways to enjoy pickled beets?
Pickled beets can be enjoyed in various ways: toss them in salads for added color, serve them as a side dish with roasted meats, or incorporate them into sandwiches for a zesty kick. They also pair wonderfully with dishes like Raisin And Carrot Salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).