Mock Pizza For Cocktails
Mock pizza for cocktails offers a cheesy, savory snack with sausage and melted Velveeta on rye bread, perfect for parties and casual gatherings.
Ingredients
Instructions
- Fry the sausage, cut into small bits, and drain.
- Cut the Velveeta cheese into small pieces.
- Add the cheese to the sausage to melt.
- Mix in ketchup, Worcestershire sauce, oregano, and garlic powder.
- Spread the mixture on bread slices and sprinkle garlic powder on top.
- Freeze the prepared bread on cookie sheets and store in plastic bags in the freezer.
- Bake in a 350°F oven for 15 minutes as needed.
Tips & Substitutions
For a twist on flavor, consider adding diced bell peppers or onions to the sausage mixture. If you prefer a healthier option, substitute turkey sausage for the pork sausage and use low-fat cheese. You can also use whole grain bread instead of rye for added fiber, which is a great choice for a variety of American recipes.
Serving Suggestions
These mock pizzas make excellent appetizers at parties and pair well with a fresh salad or some vegetable sticks for a balanced meal. They can also complement finger foods like Pork Tenderloin Sandwiches for a more substantial spread. Serve with dips such as marinara or ranch for an extra layer of flavor.
Storage & Reheating
To store leftovers, place the baked mock pizza in an airtight container in the refrigerator for up to 3 days. For longer storage, they can be frozen in a single layer and then transferred to a freezer bag for up to 2 months. To reheat, bake from frozen at 350°F for about 20 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Pizza For Cocktails contains roughly 501 calories, with 24g protein, 34g carbohydrates, and 32g fat. It is an excellent source of protein (47% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2087mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture and spread it on the bread slices ahead of time. After assembling, freeze them in a single layer and then store in a plastic bag. When ready to serve, simply bake from frozen for a quick and easy appetizer.
What can I use instead of Velveeta cheese?
If you prefer a different cheese, you can use any melty cheese like cheddar or mozzarella. Keep in mind that the texture and flavor will change, but it will still result in a delicious topping for your mock pizzas.
Can I make this vegetarian?
Absolutely! You can substitute the pork sausage with a plant-based sausage or crumbled tofu seasoned with spices. Additionally, make sure the cheese you choose is vegetarian-friendly, and you can enhance the flavor with extra herbs and spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).