Pork Tenderloin Sandwiches
Juicy pork tenderloin slices coated in crispy crackers and seasoned flour, then pan-fried to golden perfection—ideal for a hearty sandwich that appeals to meat lovers and casual diners alike.
Ingredients
Instructions
- Cut pork tenderloin into 4 slices crosswise.
- Place pork slices between two pieces of plastic wrap and pound lightly with a mallet to 1/4-inch thickness.
- Remove plastic wrap.
- In a shallow dish, combine flour, onion or garlic powder, and pepper.
- In another shallow dish, beat the egg with milk.
- Place crushed Ritz crackers in a third dish.
- Dip each pork slice in the flour mixture to coat evenly.
- Then dip into the egg mixture.
- Finally, coat with crushed crackers.
- Heat cooking oil in a large skillet over medium heat.
- Cook the coated pork slices in hot oil until golden brown and cooked through, about 3-4 minutes per side.
- Place cooked pork slices on buns and serve with your favorite dressings.
Tips & Substitutions
For extra flavor, try marinating the pork tenderloin in your favorite spices or sauces for a few hours before preparation. If you don't have Ritz crackers, crushed cornflakes or panko breadcrumbs can serve as great substitutes. Adjust the seasoning in the flour mixture to your taste, or add some cayenne for a spicy kick. This recipe pairs beautifully with American recipes that feature robust flavors.
Serving Suggestions
Serve these delicious pork tenderloin sandwiches with a side of coleslaw or sweet potato fries for a complete meal. For an extra kick, add pickles or jalapeños to the sandwiches. They also pair nicely with a light salad or soup, such as the Louisiana Lima Bean Soup, for a satisfying lunch or dinner.
Storage & Reheating
Store any leftover pork tenderloin sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwich in a skillet over medium heat for a few minutes on each side, or use an oven preheated to 350°F until warmed through. This ensures the bread stays crisp while the pork retains its juiciness.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Tenderloin Sandwiches contains roughly 996 calories, with 27g protein, 188g carbohydrates, and 16g fat. It is an excellent source of protein (54% of the Daily Value), calcium (37% of the Daily Value), and iron (33% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this sandwich?
Yes, you can use pork loin or even pork chops if you prefer. Just be mindful of the cooking time, as different cuts may require adjustments to ensure they are thoroughly cooked without drying out.
What can I serve with pork tenderloin sandwiches?
These sandwiches are versatile! Consider pairing them with crispy fries, a fresh salad, or baked beans. For a heartier option, serve with a side of Upside Down Dinner Casserole, which complements the pork flavors beautifully.
Can I freeze the leftover pork tenderloin?
Absolutely! You can freeze the cooked pork slices individually in freezer-safe bags for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat as described above for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).