Mock Rumaki
Sweet and savory bacon-wrapped water chestnuts glazed with brown sugar create a smoky, caramelized appetizer perfect for parties and gatherings. Crispy, chewy, and irresistibly tasty.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Wrap each water chestnut with a slice of bacon and secure with a wooden toothpick.
- Place the bacon-wrapped water chestnuts on a baking sheet lined with parchment paper.
- Brush or sprinkle brown sugar over the wrapped water chestnuts.
- Bake in the preheated oven for about 20 minutes, or until the bacon is crispy and caramelized.
- Remove from oven and let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).