Mock "spaghetti" (Spaghetti Squash)
Ingredients
Instructions
- Heat oven to 400 degrees, prick squash with fork, place in a baking dish and bake uncovered about 1 1/2 hours.
- Cook the spaghetti and drain.
- Cut squash lengthwise; remove seeds and fibers of one half; save the other half for another time.
- Remove the spaghetti-like strands with fork.
- Toss the squash and remaining ingredients together.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).