Mock Strawberry Preserves
A sweet and fruity spread combining figs and strawberries with a hint of jello, perfect for breakfast or snacks, appealing to fruit lovers and those seeking homemade preserves.
Ingredients
- equal amount of sugar and figs
- 2 small boxes strawberry jello ⓘ
- dash of salt
Instructions
- Wash figs in warm water.
- Remove stems and cut figs in half.
- Cook figs and sugar over low heat until syrup is thick.
- Add strawberry jello and cook until jello is dissolved.
- Pour into jars and seal as you would for preserves and jellies.
Tips & Substitutions
For the best flavor and texture, use ripe figs as they will provide natural sweetness. If figs are hard to find, you can substitute with dried figs; just soak them in warm water for a while before cooking. Adjust the sugar based on your taste preference, but keep in mind that the jello adds sweetness as well. A dash of lemon juice can enhance the flavor profile.
Serving Suggestions
This mock strawberry preserves pairs beautifully with toast, scones, or pancakes for breakfast. It also makes a delightful topping for desserts like cheesecake or ice cream. Consider serving it alongside a cheese platter or with a savory dish such as ham, where it can complement the flavors, similar to a Mustard Sauce For Vegetables.
Storage & Reheating
Store the mock strawberry preserves in sealed jars in the refrigerator for up to a month. For longer storage, you can process the jars in a water bath canner to make them shelf-stable. To use, simply spoon out the desired amount and enjoy it cold or at room temperature; there's no need to reheat.
Frequently Asked Questions
Can I use other types of jello for this recipe?
Yes, you can experiment with other flavors of jello, like raspberry or cherry, to create different variations of this preserves. However, keep in mind that the flavor profile will change accordingly, so choose a flavor that complements figs well.
How do I know when the fig mixture is thick enough?
The fig and sugar mixture is ready when it coats the back of a spoon and has a syrupy consistency. Keep cooking over low heat until you reach this stage to ensure the preserves have a good texture once cooled.
Is this recipe suitable for canning?
Yes, this recipe is suitable for canning. Make sure to follow safe canning procedures, including sterilizing the jars and processing them in a water bath to ensure the preserves are shelf-stable. This way, you can enjoy them for months!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).