Marmalade Sauce
A sweet and tangy marmalade sauce with nutty crunch, perfect for drizzling over puddings and desserts to add a rich citrus flavor and texture.
Ingredients
Instructions
- On low heat, melt the orange marmalade with sherry in a saucepan.
- Remove from heat and fold in the finely chopped nuts.
- Serve the sauce over pudding or dessert.
Nutrition & Diet Analysis (per serving)
187
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).