Spice Sauce For Ham

Cook: 5 min

A flavorful spice sauce with tangy vinegar, bold mustard, and warm cinnamon and cloves, perfect for glazing ham and enhancing its savory sweetness.

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Ingredients

  • 2 Tbsp. red wine garlic vinegar
  • 2 Tbsp. prepared mustard
  • 1/2 tsp. ground cloves
  • 1/2 tsp. cinnamon
  • 1 c. apple jelly

Instructions

  1. Place all ingredients in a pan over low heat.
  2. Stir until the jelly is smooth.
  3. Remove from heat.
  4. The sauce will jell when cold.
  5. Reheat and serve over ham.

Nutrition & Diet Analysis (per serving)

193 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 10g 13% DV
Carbs 29.7g 11% DV
Fiber 9.3g 33% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 210.5mg 9% DV
Potassium 330.8mg 7% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 133.8mcg 15% DV
Vitamin C 6.6mg 7% DV
Calcium 234.8mg 18% DV
Iron 3.6mg 20% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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