Spice Sauce For Ham
A flavorful spice sauce with tangy vinegar, bold mustard, and warm cinnamon and cloves, perfect for glazing ham and enhancing its savory sweetness.
Ingredients
Instructions
- Place all ingredients in a pan over low heat.
- Stir until the jelly is smooth.
- Remove from heat.
- The sauce will jell when cold.
- Reheat and serve over ham.
Tips & Substitutions
For a more complex flavor, consider adding a splash of bourbon or maple syrup. If you don't have red wine garlic vinegar, you can substitute it with apple cider vinegar mixed with a bit of garlic. To achieve a smoother consistency, whisk the sauce vigorously while heating. This spice sauce pairs beautifully with glazed ham and can be adjusted by adding more spices to suit your taste.
Serving Suggestions
Serve the sauce warm over slices of ham for a flavorful main dish. It pairs exceptionally well with sides like roasted vegetables or mashed potatoes. To elevate your meal, consider serving it alongside Cabbage And Brussels Sprouts for a colorful and nutritious plate. A fresh salad can also complement the rich flavors of the ham and sauce.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to a week. To reheat, simply warm it gently in a saucepan over low heat, stirring until it's smooth again. Avoid boiling, as this can alter the texture. You can also microwave it in short bursts, stirring in between, for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Spice Sauce For Ham contains roughly 53 calories, with 2g protein, 7g carbohydrates, and 2g fat. It is an excellent source of vitamin A (35% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sauce ahead of time?
Yes, you can prepare the sauce a day in advance. Just follow the recipe and store it in the refrigerator. When you're ready to serve, reheat gently to restore its smooth texture before pouring it over the ham.
What can I use instead of apple jelly?
If apple jelly isn’t available, you can substitute it with apricot preserves or even orange marmalade for a different flavor profile. Just keep in mind that this will alter the sweetness and taste, so adjust the spices accordingly.
Is this sauce suitable for vegan diets?
This sauce contains apple jelly, which may not be vegan depending on the brand. To make it vegan, look for plant-based gelatin or fruit spreads that contain no animal products. This way, you can enjoy a delicious sauce while adhering to vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).