Mock Whipped Cream Icing
A light and fluffy mock whipped cream icing that combines margarine, Crisco, sugar, milk, and vanilla for a sweet, creamy topping suitable for cakes and desserts. Its smooth texture and vanilla flavor make it a versatile choice for those seeking a non-dairy or quick-fix frosting option.
Ingredients
Instructions
- Put all ingredients in a bowl.
- Beat thoroughly for about 7 minutes until smooth and fluffy.
Tips & Substitutions
For a lighter texture, ensure that the margarine and Crisco are at room temperature before mixing. You can substitute the margarine with butter for a richer flavor, though this may slightly alter the texture. Adding a pinch of salt can also enhance the sweetness. This icing pairs wonderfully with desserts like Baptist Pie or Jelly Roll Dessert.
Serving Suggestions
This Mock Whipped Cream Icing is perfect for topping cakes, cupcakes, or even as a filling for layered desserts. It pairs beautifully with Fudge Cookies (No Bake) for a delightful dessert platter. Consider sprinkling chocolate shavings or fresh fruit on top for added flair.
Storage & Reheating
Store any leftover Mock Whipped Cream Icing in an airtight container in the refrigerator for up to one week. Before using, let it sit at room temperature for about 15 minutes to soften, then re-whip to restore its fluffy consistency. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Whipped Cream Icing contains roughly 333 calories, with 1g protein, 12g carbohydrates, and 24g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute the lukewarm milk with any non-dairy milk such as almond or oat milk for a vegan version. Just ensure the alternative you choose is unsweetened for the best flavor balance.
How can I make this icing less sweet?
To reduce the sweetness of the icing, consider decreasing the amount of sugar by 1/4 cup. You can also add a tablespoon of cocoa powder for a chocolate version, which helps balance the sweetness.
What can I do if the icing is too thick?
If your icing turns out too thick, add a splash of lukewarm milk, one tablespoon at a time, while beating until you reach your desired consistency. This will help achieve that smooth and fluffy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).