Baptist Pie
Baptist Pie is a creamy, sweet dessert with a rich vanilla flavor and a tender crust. Its simple ingredients come together to create a comforting treat perfect for family gatherings or casual dinners. The smooth filling and buttery crust make it a delightful ending to any meal.
Ingredients
Instructions
- Set oven to 350°F. In a mixing bowl, beat the egg.
- Add flour to the sugar and mix well.
- Gradually add the flour and sugar mixture to the beaten egg, beating well.
- Add salt, Pet milk, and milk to the mixture.
- Stir in melted butter and vanilla.
- Pour the mixture into an unbaked pie shell.
- Bake until the pie doesn't shake in the middle, about 25 minutes or more.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of Pet milk. If you're out of flour, cornstarch can be a great substitute to help thicken the filling. Be sure to beat the egg thoroughly for a light and airy pie. To enhance flavor, add a splash of vanilla extract to the mixture. Remember, this pie is quite sweet, so adjust sugar to your taste if desired.
Serving Suggestions
Serve Baptist Pie chilled or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream on top for added indulgence. It pairs beautifully with Overnight Fruit Salad as a refreshing side. For a cozy gathering, consider serving it alongside Holiday Chocolate Butter Cookies for a delightful dessert spread.
Storage & Reheating
Store leftover Baptist Pie in the refrigerator, covered tightly with plastic wrap or aluminum foil. It can last up to 3 days. For reheating, place individual slices in the microwave for 15-20 seconds or warm the entire pie in a preheated oven at 350°F for about 10 minutes, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Baptist Pie contains roughly 219 calories, with 2g protein, 24g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and still yield delicious results. Just make sure to follow the package instructions for pre-baking, if necessary, before adding the filling.
Is it possible to make this pie vegan?
Yes, you can create a vegan version by substituting the egg with a flaxseed meal or chia seed mixture. Use plant-based milk like almond or oat milk and replace the butter with coconut oil or vegan butter for a similar taste and texture.
How do I know when the pie is done baking?
The pie is done when the center is set and no longer wobbles when gently shaken. It should have a slight golden color on top. If you notice it browning too quickly, you can cover it with aluminum foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).