Baptist Pie
Baptist Pie is a creamy, sweet dessert with a rich vanilla flavor and a tender crust. Its simple ingredients come together to create a comforting treat perfect for family gatherings or casual dinners. The smooth filling and buttery crust make it a delightful ending to any meal.
Ingredients
Instructions
- Set oven to 350°F. In a mixing bowl, beat the egg.
- Add flour to the sugar and mix well.
- Gradually add the flour and sugar mixture to the beaten egg, beating well.
- Add salt, Pet milk, and milk to the mixture.
- Stir in melted butter and vanilla.
- Pour the mixture into an unbaked pie shell.
- Bake until the pie doesn't shake in the middle, about 25 minutes or more.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).