Jelly Roll Dessert* * * * *
A nostalgic and light dessert featuring sliced jelly roll topped with beaten egg whites, chopped pecans, and a sprinkle of cinnamon. This sweet treat offers a delightful combination of soft cake, crunchy nuts, and aromatic spice, perfect for a casual gathering or a comforting finish to a meal.
Ingredients
Instructions
- Slice the jelly roll into 8 pieces, each about 1 inch thick.
- Beat the egg whites until stiff peaks form.
- Spread the beaten egg whites over the sliced jelly roll pieces.
- Sprinkle the chopped pecans evenly over the top.
- Add a light dusting of cinnamon for flavor.
- Serve immediately or chill briefly before serving.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).