Moist Buttermilk Cornbread
Ingredients
Instructions
- Coat a 9-inch cast-iron skillet with cooking spray. Place skillet in a 400° oven.
- Combine cornmeal mix and onion; stir well. Combine buttermilk and remaining 3 ingredients; add to dry ingredients, stirring just until moistened.
- Remove skillet from oven; pour batter into skillet. Bake at 400° for 25 minutes or until golden.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).