Moist Coconut Cake
A moist, tropical coconut cake featuring rich coconut flavor and creamy topping, perfect for celebrations or a sweet treat that appeals to coconut lovers.
Ingredients
Instructions
- Bake the cake according to the package instructions and let it cool.
- Use a spoon to punch holes in the cooled cake.
- Pour the Coco Lopez over the holes, allowing it to soak into the cake.
- Spread Cool Whip evenly over the top of the cake.
- Sprinkle shredded coconut on top of the Cool Whip.
Nutrition & Diet Analysis (per serving)
310
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).