Pepper Rings

VeganVegetarian
Prep: 15 min Cook: 10 min Cuisine: American

Sweet and tangy pepper rings offer a crunchy snack or garnish, perfect for summer gatherings or adding zest to salads and sandwiches.

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Ingredients

  • 1/2 cup sugar ⓘ
  • 1/2 cup vinegar ⓘ

Instructions

  1. Prepare and wash peppers.
  2. Cut peppers into rings.
  3. Put pepper rings in a pan, cover with water, and bring to a boil.
  4. Boil for at least 2 minutes.
  5. Remove pepper rings and place in ice water.
  6. Let cool and pat dry with towels to drain.
  7. Place pepper rings in jars.
  8. Bring sugar and vinegar to a boil and pour over peppers, then seal the jars immediately.

Nutrition & Diet Analysis (per serving)

46 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 10.2g 4% DV
Fiber 1.1g 4% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 8mg
Potassium 89.8mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 12.8mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar

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