Moist Cupcakes

VegetarianDairy
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Ingredients

  • 1/2 c. butter ⓘ
  • 1 c. sugar ⓘ
  • 2 egg yolks ⓘ
  • 1 3/4 c. flour ⓘ
  • 1 1/2 tsp. baking powder ⓘ
  • 1/4 tsp. salt ⓘ
  • 2/3 c. milk ⓘ
  • 1 tsp. vanilla ⓘ
  • 2 egg whites, beaten ⓘ

Instructions

  1. Cream butter and sugar well.
  2. Sift dry ingredients together and add alternately with milk and vanilla.
  3. Fold egg whites in last and bake at 350° for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

791 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 33.4g 67% DV
Total Fat 42.9g 55% DV
Carbs 55.2g 20% DV
Fiber 1.9g 7% DV
Sugar 16.1g 32% DV

Electrolytes

Sodium 12781.5mg 100% DV
Potassium 543.3mg 12% DV
Cholesterol 653.3mg 100% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV
Vitamin C 12.9mg 14% DV
Vitamin D 3mcg 15% DV
Calcium 1677.8mg 100% DV
Iron 8.1mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar vanilla egg white flour milk butter egg yolk salt

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