Moist Turkey, Grilled

Cook: 360 min

Juicy, moist grilled turkey with tender flavors, perfect for outdoor gatherings. The slow cooking method ensures a flavorful, succulent result that impresses guests.

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Ingredients

Instructions

  1. Fire a generous amount of charcoal; when they're all red, push them evenly to the sides of your grill, forming a circle.
  2. Put fresh charcoal cubes on top of the hot coals (be generous).
  3. Place a medium pot of water in the center of the grill's opening or circle.
  4. Place a cooking rack over the pot of water and set the turkey on the rack.
  5. Ensure the turkey is in a large baking pan.
  6. Soak a handkerchief in butter and place it over the turkey.
  7. Close the grill lid and go shopping.
  8. Turkey will be done in about 6 hours.

Nutrition & Diet Analysis (per serving)

61 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 3.6g 5% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 9707.8mg 100% DV
Potassium 67mg 1% DV
Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Calcium 14.3mg 1% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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