Moistest Ever Coconut Cake
Moist, coconut-flavored cake with layers of tender butter cake filled with sweet coconut mixture, perfect for celebrations or dessert gatherings, offering rich tropical flavors.
Ingredients
Instructions
- Bake the cake as directed on the box and allow it to cool.
- Make 2 cake layers from the baked cake.
- While the cake is baking, mix sour cream, sugar, and thawed coconut together.
- Split the cooled cake into two layers.
- Spread the coconut mixture between the layers and on top of the cake.
- Best if made the day before serving for optimal flavor.
Nutrition & Diet Analysis (per serving)
228
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).