Three Cheese Broccoli Bake
A cheesy, comforting broccoli casserole featuring a blend of three cheeses and a tender broccoli filling, perfect for family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a rectangular baking dish measuring 12 x 7 1/2 x 2 inches.
- Mix Bisquick mix, finely chopped onion, milk, and eggs; beat vigorously for 20 strokes.
- Spread the batter evenly in the prepared dish.
- Add the drained, thawed chopped broccoli over the batter.
- Sprinkle grated Parmesan cheese and place cubed Monterey Jack cheese on top.
- Crush garlic cloves and sprinkle over the mixture.
- Bake in the preheated oven for approximately 30 minutes or until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the mixture. If you don't have Monterey Jack cheese, cheddar or gouda can be substituted. Ensure the broccoli is well-drained to prevent excess moisture in the bake. You can also add cooked bacon or ham for a protein boost, making it a heartier main dish.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a heartier option, serve alongside roasted chicken or a savory quiche. It also works well as a side dish for holiday gatherings, making it a versatile addition to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for a quicker option, but the oven will help maintain the crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Three Cheese Broccoli Bake contains roughly 259 calories, with 10g protein, 36g carbohydrates, and 8g fat. It is an excellent source of calcium (23% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish in advance?
Absolutely! You can prepare the mixture ahead of time and store it in the refrigerator for up to a day before baking. Just remember that if the mixture sits for a long time, the batter may thicken, so you might need to add a splash of milk before spreading it in the baking dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).