Cape Cod Indian Pudding
A rich, comforting Indian pudding with warm spices and deep molasses flavor, perfect for cozy evenings and traditional dessert lovers seeking nostalgic tastes.
Ingredients
Instructions
- Add cornmeal to scalded milk and simmer for 20 minutes, stirring often.
- Mix in the molasses, brown sugar, butter, salt, ginger, cinnamon, cloves, allspice, and nutmeg.
- Let the pudding cool, then add beaten eggs and the last cup of cold milk, mixing well before serving.
Tips & Substitutions
For a creamier texture, ensure the milk is scalded before adding the cornmeal. If you prefer a sweeter pudding, consider increasing the brown sugar or adding a touch of maple syrup. You can substitute the molasses with honey or agave syrup for a different flavor profile. A pinch of nutmeg enhances the spices nicely, complementing the warmth of cinnamon and ginger.
Serving Suggestions
Serve Cape Cod Indian Pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with St. Pat'S Lime Salad for a refreshing side. For a cozy breakfast option, try it alongside a slice of Monkey Bread By Marian.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pudding in a microwave or on the stove over low heat, adding a splash of milk to restore creaminess if necessary. This pudding can also be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cape Cod Indian Pudding contains roughly 1118 calories, with 8g protein, 199g carbohydrates, and 32g fat. It is an excellent source of vitamin A (141% of the Daily Value), vitamin C (97% of the Daily Value), and iron (63% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the pudding a day in advance. Allow it to cool completely before storing it in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious when served.
What can I substitute for eggs in this recipe?
If you need an egg substitute, consider using flaxseed meal or chia seeds mixed with water. For each egg, use 1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken before adding to the pudding.
Is this pudding gluten-free?
Yes, this recipe is naturally gluten-free as it uses cornmeal instead of wheat flour. However, always check your cornmeal packaging to ensure it is processed in a gluten-free facility if you have celiac disease or gluten sensitivity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).