Cape Cod Indian Pudding

VegetarianDairy
Cook: 20 min Cuisine: American

A rich, comforting Indian pudding with warm spices and deep molasses flavor, perfect for cozy evenings and traditional dessert lovers seeking nostalgic tastes.

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Ingredients

  • 1/3 cup cornmeal ⓘ
  • 3 cups scalded milk ⓘ
  • 1/2 cup molasses ⓘ
  • 1/4 cup brown sugar ⓘ
  • 1 heaping tablespoon butter ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon ginger ⓘ
  • 1/2 teaspoon cinnamon ⓘ
  • 1/8 teaspoon cloves ⓘ
  • 1/8 teaspoon allspice ⓘ
  • 1/8 teaspoon nutmeg ⓘ
  • 2 eggs ⓘ
  • 1 cup cold milk ⓘ

Instructions

  1. Add cornmeal to scalded milk and simmer for 20 minutes, stirring often.
  2. Mix in the molasses, brown sugar, butter, salt, ginger, cinnamon, cloves, allspice, and nutmeg.
  3. Let the pudding cool, then add beaten eggs and the last cup of cold milk, mixing well before serving.

Nutrition & Diet Analysis (per serving)

1093 kcal 55% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 51.5g 66% DV
Carbs 165.9g 60% DV
Fiber 20.6g 74% DV
Sugar 75.2g 100% DV

Electrolytes

Sodium 10475.5mg 100% DV
Potassium 1288.5mg 27% DV
Cholesterol 144.8mg 48% DV

Vitamins & Minerals

Vitamin A 259.3mcg 29% DV
Vitamin C 26.7mg 30% DV
Vitamin D 1.6mcg 8% DV
Calcium 700.5mg 54% DV
Iron 10.8mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cold milk corn meal ginger nutmeg brown sugar molasses cinnamon cloves egg milk allspice butter salt

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