Molasses Bread Pudding Recipe

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Ingredients

  • 2 1/4 c. day old bread cubes
  • 1/2 c. raisins
  • 2 Large eggs
  • 2 1/2 c. lowfat milk
  • 1/8 teaspoon salt
  • 1/4 c.molasses
  • 1 tbsp. butter
  • 2 tbsp. sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Combine bread cubes and raisins in 1 1/2 qt casserole.
  2. Beat together Large eggs, lowfat milk and salt.
  3. Blend in molasses.
  4. Pour over bread mix.
  5. Dot with butter.
  6. Combine sugar and cinnamon, sprinkle proportionately over top.
  7. Bake at 350 degrees for 30 to 35 min or possibly till tip of knife inserted in center comes out clean.
  8. NOTE: For molasses rice pudding 1 1/2 c. cooked rice may be substituted for bread cubes.
  9. Bake in 1 1/2 qt casserole or possibly 6 (5 ounce.)
  10. custard c..
  11. Sounds good, I might try it and like it maybe you all out there will to.

Nutrition & Diet Analysis (per serving)

642 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 36.1g 46% DV
Carbs 76.6g 28% DV
Fiber 2.6g 9% DV
Sugar 34.2g 68% DV

Electrolytes

Sodium 9924.5mg 100% DV
Potassium 473.8mg 10% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.7mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 232.8mg 18% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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