Molasses Cupcakes
Moist and flavorful molasses cupcakes with a rich gingerbread-like taste, perfect for holiday gatherings or cozy desserts that appeal to all ages.
Ingredients
Instructions
- Mix the flour, sugar, shortening, and salt together and keep 1/3 cup for the topping.
- In another bowl, mix the molasses, hot water, and baking soda.
- Beat the molasses mixture into the flour mixture until well combined.
- Pour the batter into cupcake pans.
- Sprinkle the reserved 1/3 cup of topping on top of each cupcake.
- Bake at 350°F (175°C) for 25 minutes.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you prefer a vegan version, substitute the shortening with coconut oil and use a plant-based milk in place of hot water. Adding a teaspoon of ground ginger or cinnamon can enhance the spices. Be sure to sift the flour before measuring to avoid dense cupcakes.
Serving Suggestions
These molasses cupcakes are delightful on their own, but you can elevate them with a dollop of whipped cream or a scoop of vanilla ice cream. They pair beautifully with a cup of hot tea or coffee. For a festive touch, serve alongside Layered Cranberry Salad for a balanced meal.
Storage & Reheating
Store any leftover molasses cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. To reheat, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Cupcakes contains roughly 343 calories, with 4g protein, 37g carbohydrates, and 20g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 578mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute sugar with brown sugar or coconut sugar for a deeper flavor. Keep in mind that the sweetness level may vary, so taste the batter and adjust accordingly. Using a liquid sweetener like agave syrup may alter the cupcake's texture, so use sparingly.
What can I do if my cupcakes come out too dense?
If your cupcakes are dense, it could be due to overmixing the batter or too much flour. Make sure to mix until just combined and measure your flour correctly. Spoon the flour into the measuring cup and level it off without packing it down to prevent excess flour.
How can I make these cupcakes more festive?
To make your molasses cupcakes more festive, consider adding a cream cheese frosting or a simple glaze made from powdered sugar and milk. You can also top them with chopped nuts or holiday-themed sprinkles for a decorative touch, perfect for gatherings or celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).