Molded Berry Salad
Ingredients
Instructions
- Place package of fruit in hot water to thaw for 10 minutes. Drain berries, reserving syrup.
- In a bowl, dissolve gelatin in the boiling water.
- Add ice cream by spoonfuls, stirring until melted. Add lemonade concentrate; stir until melted.
- Add the reserved syrup.
- Chill until partially set.
- Fold in the drained berries and pecans.
- Turn into a 6 cup ring mold.
- Cover; chill in refrigerator for 6 to 24 hours.
- Before serving, unmold onto a serving plate. Makes 8 to 10 servings.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).