Molded Candy

Prep: 30 min Serves: 120

Molded Candy offers a chewy, sweet treat with a glossy finish, perfect for homemade gift-giving or festive occasions. Its simple ingredients and moldable texture make it suitable for kids and adults alike, adding a personal touch to candy jars or holiday celebrations.

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Ingredients

  • 5 Tbsp soft oleo
  • 1/3 cup corn syrup
  • 1 tsp flavoring (extract) or oil
  • 1/2 tsp salt

Instructions

  1. Add water gradually until the mixture reaches the right consistency.
  2. Mix the ingredients in a mixer until well combined.
  3. Knead the dough until smooth.
  4. Shape the mixture into small balls.
  5. Roll each ball in regular sugar.
  6. Press the sugared balls into molds.
  7. Remove the candies from the molds.
  8. Place the candies on wax paper to dry overnight.

Nutrition & Diet Analysis (per serving)

291 kcal 15% DV

Macronutrients

Protein 0g
Total Fat 25g 32% DV
Carbs 19g 7% DV
Fiber 0g
Sugar 18.9g 38% DV

Electrolytes

Sodium 9690mg 100% DV
Potassium 2mg

Vitamins & Minerals

Calcium 6mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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