Molded Lemon Dessert
A refreshing and tangy molded lemon dessert featuring a crunchy graham cracker crust, creamy lemon jello filling, and a light whipped milk layer. Perfect for summer gatherings or casual get-togethers, it's a cool treat that combines citrus brightness with a satisfying texture appeal.
Ingredients
Instructions
- Make the lemon jello according to the package directions.
- When the jello is fairly thick, whip the evaporated milk until frothy.
- Add the whipped milk to the thickened jello in a large bowl.
- Stir in sugar, lemon juice, and vanilla until well combined.
- Put half of the crushed graham crackers into a 9 x 13-inch pan to form the first layer.
- Pour the jello mixture over the graham cracker layer.
- Sprinkle the remaining crushed graham crackers on top of the jello mixture.
- Refrigerate the dessert overnight until set.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).