Easy Country Gravy
Creamy country gravy with sausage, sage, and a rich, savory flavor. Perfect for breakfast or brunch, it pairs wonderfully with biscuits, chicken fried steak, or potatoes, offering a comforting and hearty taste that is easy to prepare and full of bold flavors.
Ingredients
Instructions
- Fry the sausage in a large skillet until browned.
- Add flour to the sausage and mix together in the skillet, browning the flour.
- Pour in the milk and stir often over medium-high heat to prevent burning.
- Add sage, salt, and pepper to taste.
- Bring the mixture to a boil; it will thicken as it cooks.
- If too thick, add an additional 1/4 cup of milk and stir.
- Reduce heat and cook for an additional 5 minutes.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat. If you're out of sage, thyme or Italian seasoning can make a suitable substitute. Adjust the seasoning gradually to taste; start with a pinch of salt and pepper since sausage can be salty. This gravy pairs beautifully with biscuits or can be served over mashed potatoes for a comforting meal.
Serving Suggestions
Serve the country gravy over freshly baked biscuits for a classic breakfast dish, or use it as a topping for scrambled eggs. It also pairs wonderfully with fried chicken and mashed potatoes for a hearty dinner. For a complete meal, consider serving it alongside American recipes like green beans or a fresh salad.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently over low heat on the stove, adding a splash of milk to restore its creamy consistency. Avoid reheating in the microwave as it can cause uneven heating and a grainy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Country Gravy contains roughly 726 calories, with 16g protein, 125g carbohydrates, and 17g fat. It is an excellent source of iron (34% of the Daily Value) and protein (31% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 776mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze leftover country gravy?
Yes, country gravy can be frozen for up to 2 months. Allow it to cool completely, then transfer to a freezer-safe container. When ready to use, thaw in the refrigerator overnight and reheat gently on the stove, adding a bit of milk to restore its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).