Mom Northeim'S Rice Pudding
Mom Northeim's Rice Pudding is a comforting dessert combining creamy milk, tender rice, sweet sugar, and fragrant vanilla, topped with cinnamon—perfect for family gatherings or cozy nights.
Ingredients
Instructions
- Mix all ingredients together and cook a little on top of the stove to speed baking.
- Bake at 325°F for about one hour.
Tips & Substitutions
For a creamier texture, consider using Arborio rice or a combination of short-grain rice and regular rice. If you want to reduce sugar, you can substitute half of the sugar with a natural sweetener like honey or maple syrup. Adding a pinch of nutmeg along with cinnamon can enhance the flavor profile. Always stir occasionally while cooking to prevent sticking.
Serving Suggestions
Serve warm or chilled, topped with a sprinkle of cinnamon or nutmeg for added flavor. Fresh fruit like berries or sliced bananas can complement the dish nicely. For a delightful dessert experience, consider pairing it with Southern Peach Pie or a dollop of whipped cream. This rice pudding also makes a comforting breakfast option.
Storage & Reheating
Store any leftover rice pudding in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk to loosen the pudding and warm it gently on the stovetop over low heat, stirring frequently. You can also microwave it in short intervals, stirring in between, to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Northeim'S Rice Pudding contains roughly 837 calories, with 3g protein, 60g carbohydrates, and 3g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this rice pudding dairy-free?
Yes, you can easily make this dish dairy-free by substituting the milk with almond milk, coconut milk, or any other plant-based milk of your choice. Adjust the sweetness as needed, as some dairy-free milks may be sweeter than regular milk.
How can I make this rice pudding thicker?
To achieve a thicker consistency, you can cook the rice pudding for a longer period on the stove before baking. Additionally, you can increase the amount of rice used or reduce the amount of milk slightly. Stirring constantly while it simmers will also help thicken it up.
Can I add other flavors to this recipe?
Absolutely! You can incorporate flavors like almond extract, lemon zest, or even cocoa powder for a chocolate twist. Dried fruits, such as raisins or cranberries, can be mixed in before baking for added texture and flavor. These variations can make this rice pudding even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).