Cottage Potato Casserole
A hearty potato casserole with melted cheese, green peppers, and onions, topped with crunchy corn flakes—perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Cook, cool, peel, and dice the potatoes.
- Dice the green pepper and onion.
- Make bread into crumbs.
- Melt the Velveeta cheese and butter together.
- Mix the diced potatoes, green pepper, onion, bread crumbs, melted cheese, parsley flakes, salt, and pepper together.
- Place the mixture in a greased casserole dish.
- Top with crushed corn flakes.
- Bake at 350°F for one hour.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).