Southern Peach Pie
A luscious peach pie with caramel and nut topping, perfect for warm weather gatherings or comforting desserts, offering rich flavors and a flaky crust that everyone will enjoy.
Ingredients
Instructions
- Melt caramels and butter in a double boiler, stirring until smooth.
- Combine sugar, salt, vanilla, and eggs in a bowl.
- Gradually mix in the caramel sauce and chopped nuts into the egg mixture.
- Pour the drained peach slices into the unbaked pastry shell.
- Cover the peaches with the caramel mixture.
- Bake for 40 to 50 minutes at 350°F until the filling is firm.
- Allow the pie to cool before serving; it can be served with whipped cream if desired.
- This pie freezes nicely for future enjoyment.
Tips & Substitutions
To enhance the flavor of your Southern Peach Pie, consider adding a pinch of cinnamon or nutmeg to the filling for warmth. If fresh peaches are in season, you can substitute fresh, peeled, and sliced peaches for the canned ones. Additionally, if you're short on time, pre-made caramel sauce can also be used instead of melting caramels and butter together.
Serving Suggestions
This Southern Peach Pie is delightful on its own, but it pairs beautifully with whipped cream or a scoop of vanilla ice cream. Serve it alongside a light salad or a refreshing glass of sweet tea for a complete meal. It’s also a great dessert option for gatherings, complementing dishes like Honey Barbecue Chicken.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If you prefer to freeze it, wrap the entire pie tightly in plastic wrap and then aluminum foil. It will keep in the freezer for up to 3 months. To reheat, bake at 350°F for about 20-25 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Peach Pie contains roughly 1511 calories, with 8g protein, 143g carbohydrates, and 36g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1242mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned for this recipe?
Yes, you can use frozen peaches! Just make sure to thaw and drain them thoroughly before adding them to the pie crust. This will help prevent excess moisture from making the pie soggy.
What can I do if I don't have nuts to add to the filling?
If you don't have nuts on hand, you can simply omit them from the recipe. Alternatively, you could substitute with crushed graham crackers or even add a bit of chocolate chips for a different flavor profile.
How can I tell when the pie is done baking?
The pie is done baking when the filling is set and firm to the touch, usually around 40 to 50 minutes at 350°F. You can also insert a knife into the filling; it should come out clean if the pie is properly baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).